Small Plates

• Selection of Marinated Olives (V)(GF)(DF)

  Wild Olives with rosemary, chilli, garlic.

  Sicilian Olives with lemon, thyme, garlic$12.5

• Smoked Gnocchi (V)

  soffritto, asparagus, pecorino

  $19.5

• Chicken Liver Parfait

  sour cherry, pepperberry

  $21.5

• BBQ Beef Short Ribs (GF)(DF)

  cabbage salad, lime

  $27.5

• Italian Meatballs

  basil and sugo (4)

  $19.5

• House-made Merguez

  mustard, pickled tomato

  $21.5

• Arancini (V)

  sweet corn, manchego, chilli (3)

  $17.5

• Line-caught reef fish crudo (DF)

  roast capsicum, capers

  $28.5

• Calamari

  radicchio, zucchini, balsamic (DF)

  $21.5

• Hervey Bay Scallops

  herb butter (5)

  $35

• Freshly Shucked Oysters

  red wine, eschalot vinegar (GF)(DF)

  $5.5/EA

• Oysters Kilpatrick

  bacon, Worcestershire, tomato (GF)(DF)

  $6.5/EA

Sides

• Hand Cut Chips (V)(GF)(DF)

  aioli

  $9.5

• Smokey Beer Battered Onion Rings (V)

  $9.5

• Sauteed Greens (V)(GF)(DF)

  garlic sesame

  $9.5

• BBQ Corn (V)(GF)

  chilli, lime, fetta

  $12.5

• Mushy Peas (GF)(DF)

  pancetta

  $9.5

• Grilled Zucchini (V)(GF)(DF)

  chilli, garlic, sherry vinegar, oregano

  $9.5

• Steamed Seasonal Vegetables (V)(GF)(DF)

  lemon dressing

  $9.5

• Mixed Leaf Salad (V)(GF)(DF)

  $9.5

• Sweet and Sour Tomatoes (V)(GF)(DF)

  black olives fetta

  $12.5

• Sugarloaf Slaw(V)(GF)

  blue cheese

  $9.5

Cuts from the Butcher's Block

• All steaks served with wagyu fat roasted potatoes, rosemary and garlic. Your choice of red wine jus, peppercorn, béarnaise or mushroom sauce (GF).

• Wagyu (marble score 5+)

  Eye Fillet 200gm$69.9

  Rump Cap 250gm$52.5

  Rib Eye 300gm$75.9

  Sirloin 300gm$75.9

  Skirt 250gm$52.9

• Angus (marble score 3+)

  Eye Fillet 250gm$59.9

  Rib Eye 350gm$62.9

  Sirloin 350gm$62.9

  OP Rib on Bone 500gm$71.9

  T-Bone 500gm$62.5

  Minute Steak with Cafe de Paris$39.9

  Tomahawk 1200gm (serves 1-3, 50min cooking time)$159.0

• Certified Organic

  Eye Fillet 250gm

  $59.9

Mains

• Gambaro's Daily Fish

  $42.5

• Pork Belly

  roast peach, soubise grains

  $42.5

• Spatchcock

  harissa butter, bronze fennel, kipfler potatoes(GF)

  $45.5

• Spinach and Ricotta Ravioli (V)

  with tomato, parmesan

  $32.5

Extras

• Roast Split Prawns (GF)(DF)

  with garlic, lemon, parsley

  $29.9

• Bone Marrow (DF)

  with parsley, eschallot, capers and toasted sourdough

  $12.9

• Fried Egg

  with onions (V)

  $8.9