Menu

À la Carte

Menu

Head Chef Thomas Boisselier and Executive Chef Lukas McEwan have created a menu of dishes using the finest seasonal produce. The Black Hide Winter menu for 2018 features some incredible Queensland produce. All Black Hide meat and

seafood are prepared on site every day, and paired with fresh ingredients to bring you tantalising creations.

(v)Vegetarian (gf)Gluten Free (df)Dairy Free
Please advise your waiter of any special dietary requirements.
15% surcharge applies on Public Holidays.
Our produce is delivered fresh and is subject to availability.

STANBROKE BEEF
Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.

STANBROKE CERTIFED ORGANIC
Certified by internationally recognised bodies such as NASAA and USDA Organic. Stanbroke ensure the beef is both raised and processed 100% organically.

STANBROKE ANGUS MARBLE SCORE 3+
You will be pleasantly surprised to taste an Angus marble score of 3+ in Brisbane. Stanbroke Angus beef comes from verified Angus cattle for consistent marbling and flavour.

STANBROKE WAGYU MARBLE SCORE 5+
Offering a unique marbling, tenderness and flavour. Grazed naturally for the majority of their lives before moving to carefully prepared rations of Australian wheat and barley.

Dessert

Dessert

Make a Reservation

Set Menus

Set Menus

Do you have 14 or more guests in your dining party? If so, a set menu will ensure an efficient service. Please download the link below to view our set menu options. Please call us on +61 7 3369 9500 or email us on book@blackhidesteakhouse.com.au for more information and to make a reservation with a set menu.

Set Menus