Private Dining



Wagyu Room

An intimate ambience set amongst contemporary furnishings, the Wagyu Room is perfect for business meetings, small presentations and special dinners. Enjoy the personalised service and enchanting atmosphere whilst you explore the wonders of our menu. Custom dining packages are available on request.

Seats up to 6 guests

Wagyu Room Black Hide


Stanbroke Room at Black Hide Steakhouse Brisbane

Stanbroke Room

Sophisticated and intimate, yet spacious and comfortable enough to make you and your guests feel special, the Stanbroke Room is the ideal venue to impress and reward your dining party.

Perfect for special dinners or lunches with family and friends, or important business meetings and client lunches.

Enjoy professional and friendly service, the most outstanding cuts of beef, tantalising share plates and one of Brisbane’s most impressive wine lists.

Custom dining packages are available on request.

Seats up to 6 guests


Knife Room

Positioned adjacent to the main restaurant, the Knife Room has a wall dedicated to Black Hide’s knife ambassadors, creating a unique feature and talking point. The room can cater up to 30 guests sit down, or 50 guests cocktail style (stand-up).

The Knife Room can also be combined with the Black Hide Room, for use as a pre-dinner drinks area for social or corporate dinners, or as a breakout area for business or boardroom meetings.

Please contact us directly to check availability and to discuss your requirements.

Seats up to 30 guests / 50 guests stand-up cocktail


Knife Room at Black Hide Steakhouse

Knife Room at Black Hide Steakhouse

The Black Hide

Dining Room

The Black Hide Room

Our largest private dining room, the Black Hide Room is the perfect setting for special event celebrations, and corporate functions. The designer fit-out and luxurious finishings create a 5-star ambience, that is both enduring and enchanting. Let our experienced team spoil you with personalised service, attention to detail and world-class food and wine. A custom menu designed by Head Chef, Lukas McEwan with matching wines is available on request.

Seats from 10-20 guests